150 FOOD SENSITIVITY AND INTOLERANCE TEST
Symptoms may be difficult to link to specific foods, environmental substances or food additives because they may not occur until hours or days later. To complicate the situation, each individual has a different tolerance for specific foods, so even if a person has an intolerance, it may be mild so that a small amount of the food doesn’t cause a reaction until enough of the food is eaten or is consumed consistently over time.
The ALCAT 150 Food Sensitivity and Intolerance Panel is a simple blood test that measures the body’s cellular reactivity to the foods in the 100 Food Panel plus Amaranth, Apricot, Artichoke, Bay Leaf, Blackberry, Black Beans, Black-Eyed Pea, Buckwheat, Caraway, Cayenne Pepper, Chickpea, Clove, Cumin, Date, Dill, Duck, Fig, Flaxseed, Haddock, Hazelnut, Honeydew Melon, Kidney Bean, Kiwi, Lentil Bean, Lima Bean, Malt, Mango, Navy Bean, Nutmeg, Oyster, Papaya, Paprika, Peppermint, Pistachio, Pumpkin, Radish, Raspberry, Red Beet / Beet, Sugar, Safflower, Sage, Sardines / Herring, Sea Bass, Sunflower, Tapioca, Thyme, Tilapia, Trout, Turnip, Veal and Walnut.
No, fasting is not required. There are no dietary or medicinal restrictions to take this test.
It takes about 5-10 business days for the printable color results to be sent out from the lab to you.
DO I NEED TO MAKE AN APPOINTMENT?
No, you can walk in for same-day testing. We make it easy for you by offering work-friendly hours.
We recommend you share your results with your physician.